Programs and Courses
The university comprises of the following faculties along with their respective departments.
Faculty of Agriculture includes Agronomy, Entomology, Plant Pathology, Horticulture, Plant Breeding & Genetics, Soil Science, Agriculture Engineering, Agri. Stat & Economics, Forestry and Animal Husbandry & Dairying.
Faculty of Veterinary Sciences and Animal Husbandry includes Animal Genetics & Breeding, Animal Nutrition, Animal Reproduction, Gynaecology & Obstetrics, Clinical Veterinary Medicine, Ethics & Jurisprudence, Livestock Production & Management, Live Stock Products Technology, Veterinary Extension Education, Veterinary Anatomy & Histology, Veterinary Bio-Chemistry, Veterinary Epidemiology & Preventive Medicine, Veterinary Microbiology & Immunology, Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology & Toxicology, Veterinary Physiology, Veterinary Public Health, Veterinary Surgery & Radiology, Veterinary Clinical Service Complex and Veterinary Anatomy and Histology. Faculty of Forestry,
Faculty of Fisheries includes Fishery Biology, Aquaculture, Aquatic Environmental Management, Fish Nutrition and Biochemistry, Fish Genetics and Biotechnology, Fish Pathology, Fishery Engineering, Post-Harvest Technology (Fisheries) and Social Sciences.